CENTRIFUGES

Centrifugals are the most dynamic type of machinery used in sugar production. At high rotational speeds, the sugar crystals are separated from the mother liquor. In the design of our centrifugals, our top priorities are excellent performance, as well as a long service life and outstanding reliability. The implementation of continuous processes in production is one factor that ensures efficiency. In sugar production, the continuous centrifugals from NSIE ensure continued output coupled with maximum throughput and even more. Another asset of our centrifugals is their outstanding user-friendliness.

Advantages/Design feature :

• Energy efficiency thanks to maximised throughput.

• Maximum sugar purity due to excellent product preparation.

• User-friendly and low-maintenance thanks to a functional design.

• Optimised to permit compliance with high hygiene standards.

• Can be used for the separation of all crystal suspensions in B and C product (cane sugar/refinery).